【美食文化】（中英双语）大海的馈赠：潮州人的鱼生与生腌 The Gift of the Sea: Fish Sashimi and Raw Marinated Dishes for Chaozhou People（美中報道）

Chaozhou is a city with the meandering Han River flowing through it.Across generations,the people of Chaozhou have never ceased to explore the culinary possibilities of the river's bounty.Chaozhou fish sashimi is not only a tribute to the local freshwater fish but also a testament to Chaozhou chefs'confidence in their knife skills.If fish sashimi is a culinary concern of the older generation of Chaozhou residents,then"shengyan"(raw marinated dishes)is a more contemporary exploration of the art of"eating raw"by the new generation.Raw-marinated salmon retains the tenderness and fat of the fish meat;raw marinated green crab is Chaozhou's special"ice cream";raw marinated blood clams have tender flesh that is irresistible.Amidst the landscape of Chaozhou,the culinary memories of Chaozhou expatriates continue to evolve.#LingnanCuisine

潮州，韩江蜿蜒而过。历代潮人，对江中的物产，从未停止过探索烹饪的脚步。潮州鱼生，既是对当地江鱼这种优质食材的尊重，也是潮州厨师对其刀工的自信体现。如果说鱼生是老一辈潮州人的美食牵挂，那么潮州生腌，则是新一代潮人对“生吃”的另一种极致探索。生腌三文鱼，保留鱼肉的鲜嫩油脂。腌膏蟹，是属于潮州人的特色“冰淇淋”。生腌血蚌，肉质软嫩，让人欲罢不能。山水之间，属于潮人华侨的美食记忆还在延续。